Wild Olive Serving Board – “Live Edge Olive”
zł 110
Rustic luxury for the host. Wild olive wood with raw, natural edges.
Direct from Kenya | Fair Trade | Sustainably Sourced
Perfect for Charcuterie | Live-Edge Wood | Food-Safe | Made in Kenya |
The Story (Expandable)
Carved by Kamba masters from sacred, sustainably fallen trees. We leave the edges raw to honor the tree’s natural shape. No two boards are alike—the grain tells the story of the tree’s life, seasons, and growth.
Details (Expandable)
| Specification | Value |
|---|---|
| Material | Wild Olive Wood |
| Style | Live-edge (natural bark edge) |
| Size | Varies (approx. 30–50 cm length) |
| Finish | Food-safe oil |
| Type | Board or Bowl |
| Origin | Kamba Region, Kenya |
Care (Expandable)
Hand wash with mild soap. Dry immediately. Re-oil monthly with food-safe mineral oil. Never soak or dishwash.
Pairs Well With:
Sacred Olive Cooking Spoons | Wooden Butter Knives | Safari Guardians Bowl
FAQ (Expandable)
Can I cut directly on the board?
Yes, but using a cutting board extends its life.
Why are the edges uneven?
That’s the natural tree edge – each board is unique.
Is it good for serving cheese?
Perfect – dark wood makes food colors pop.
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Availability:
Handmade – each board is one-of-a-kind.
