Wild Olive Wood Cooking Utensils – “Sacred Olive”
zł 110
Cooking with history. Wild olive wood that ages beautifully with every meal.
Direct from Kenya | Fair Trade | Sustainably Fallen Branches Only
Heat-Resistant | Antibacterial | Natural Wood | Made in Kenya |
The Story (Expandable)
The wild olive tree is sacred in East Africa, known for its slow growth and incredible density. These utensils are carved by Kamba masters from sustainably fallen branches—no trees are cut down. Each spoon develops a rich patina with use, becoming more beautiful over time.
Details (Expandable)
| Specification | Value |
|---|---|
| Material | Wild Olive Wood |
| Set Includes | Spoons, Spatulas, Servers (varies) |
| Length | Approx. 25–35 cm |
| Finish | Food-safe natural oil |
| Origin | Kamba Region, Kenya |
Care (Expandable)
Hand wash only with mild soap. Dry immediately. Re-oil monthly with olive or mineral oil. Never soak or dishwash.
Pairs Well With:
Wooden Butter Knives | Live Edge Serving Board | Safari Guardians Bowl
FAQ (Expandable)
Can I use it on non-stick pans?
Yes, olive wood will not scratch non-stick surfaces.
Will the wood crack?
Not with proper care. Regular oiling helps prevent cracking.
Why olive wood?
It is naturally hard, antibacterial, and develops a beautiful patina with time.
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Availability:
Hand-carved – limited quantity.
